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Pumpkin Pinwheels

Prep Time:

20 min.

Cook Time:

10 min.

Serves:

10

Level:

About the Recipe

These pumpkin pinwheels are a great new way to use pumpkin!

Ingredients

Cookie Dough

  • 1 cup shortening                

  • 4 cups flour of choice

  • 1/2 tsp. baking soda 

  • 2 cups coconut sugar 


  • 3 eggs



​Filling​

  • 2 cups cooked pumpkin    

  • 1 cup coconut sugar          

  • 1/2 tsp. pumpkin pie spice

 ​


Preparation

Step 1


Preheat the oven to 400 F.

Make the cookie dough, cream the sugar and shortening together.


Step 2

Add eggs.



Step 3


Mix flour and baking soda, add to batter.



Step 4


Divide dough into thirds, roll each part on a cookie sheet, into a rectangle about 8"X12".


Step 5


Make the filling, mix all the ingredients together.


Step 6


Cook the filling on low heat until thick. Then let cool.


Step 7


Spred a third of the filling on each part of the cookie dough. Roll them up and place them in the freezer until firm.


Step 8


Once firm take them out of the freeer and cut them into fourth inch slices.


Step 9


Bake for 8-10 minutes.


Step 10


Let them cool and enjoy!

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