top of page

Pumkin Pancakes

Prep Time:

10 min.

Cook Time:

5-7 min.

Serves:

9

Level:

About the Recipe

An easy pumpkin pancake recipe.

Ingredients

  • 4 1/2 cups flour

  • 4 tablespoons baking powder

  • 3/4 cup coconut sugar

  • 1 tablespoon cinnamon

  • 1/4 teaspoon nutmeg

  • 6 eggs

  • 1 cup milk (any milk or water works)

  • 1 15 oz. can pumpkin puree ( or 2 cups fresh)

  • 12 tablespoons butter


Preparation

step 1

Mix the dry ingredients together in a large bowl.


Step 2

Place the pumpkin, eggs and milk in a blender and blend until frothy.


Step 3

Mix the pumpkin mixture into the flour being careful not to over mix.


Step 4

Melt the butter in a saucepan. Once the butter is melted add it to the batter.


Step 5

Melt a tablespoon of butter on medium heat in two large frying pans.


Step 6

Drop the batter on the frying pans using about 1/4 cup per pancake.


Step 7

Fry on one side until the pancakes hold together when you lift an edge up.

Flip and cook until done.


Step 8

Serve with butter and maple syrup.


bottom of page